Article

Influence Of Concentration And Fill Depth On Product Resistance Of Sucrose During Freeze Drying

By Stefan Schneid and Dr. Henning Gieseler, Division of Pharmaceutics, University of Erlangen, Germany

In a freeze drying process, mass transfer and product temperature are dependent upon the resistance of the product matrix to water vapor flow (Rp).1 Rp is influenced by numerous factors such as nature of the product, solute concentration, and freezing properties, and differs between formulations and process conditions used.

access the Article!

Get unlimited access to:
Trend and Thought Leadership Articles
Case Studies & White Papers
Extensive Product Database
Members-Only Premium Content
Welcome Back! Please Log In to Continue. X

Enter your credentials below to log in. Not yet a member of ElectronicsWeb? Subscribe today.

Subscribe to ElectronicsWeb X

Please enter your email address and create a password to access the full content, Or log in to your account to continue.

or

Subscribe to ElectronicsWeb

Please tell us more about you so that we can customize our newsletters to your specific interests:

ATS Life Sciences Scientific Products